Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Health Benefits of Gralic:
- Treats Cold and Cough
- Reduces Hypertension
- Lowers Cholesterol Levels
- Boosts Heart Health
- Prevents Alzheimer’s & Dementia
- Prevents Heavy Metal Poisoning
- Treats Wounds
- Bone Health
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