Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Health Benefits of Coriander (Dhaniya)
- Anticancer effects
- Pain and inflammation
- Skin health
- Antifungal properties
- Natural preservative
- Lead detoxification
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